Tomato Canning Class Success

Hooray for Kathryn! Here's what Karen had to say about the super canning class yesterday:
The lesson started and ended on time, the
instructor was well prepared, the hand out was excellent and covered
her main points. Katy (the canning chef) was warm and engaging as well as expert in
handling all the material and fielding questions as she went along. It
all seemed effortless.


It was a great day (not hot for all that boiling water!) and the
chairs worked well in the room of 10-12 people. The photographer
arrived and was in and out in no time, so there was limited
distraction. Although the space is not glamorous, it worked well and
we all felt welcomed at Weis. It was a very successful premiere of
what I hope are many more happy classes.

As I left, I turned to a neighbor/friend and mentioned how fast the 90
minute lesson went. She said, " I would do that again any day." This
from a woman whose mother gave her a birthday gift of classes at
Adventures in Cooking (Route 23). When I mentioned the possibility of
future classes, she was very excited.